27 May 2024
World Health Organization
Strategic Initiative for a Healthy and Sustainable Food Environment - WHO Compendium Report on Multisectoral Action
An unhealthy diet is a major risk factor for noncommunicable diseases, and excess sodium intake is a particular problem in Japan. The Ministry of Health, Labour and Welfare of Japan, in cooperation with the Consumer Affairs Agency, an external organ of the Cabinet Office, and the Ministry of the Environment, launched the Strategic Initiative for a Healthy and Sustainable Food Environment, a multis...
27 May 2024